How to make it

  • (Chill metal mixing bowl and beaters in the freezer for a couple of hours before making recipe. This is to help form fluffier peaks when whipping the heavy cream.)
  • Position a rack in the center of the oven and preheat the oven to 350 degrees.
  • To make the crust, in a medium bowl, using a pastry blender or 2 knives scissor fashion, cut the butter into the cookie crumbs to form a crumbly mixture. Press onto the bottom and up the sides of a 9-inch pie pan.
  • Bake for 10 minutes. Cool completely on a wire rack.
  • To make the filling, in the top of a double boiler over simmering water, heat the marshmallow creme, pecans, cherries, and milk, stirring until smooth. Remove from heat. Transfer to a large bowl and cool completely.
  • In a medium bowl, using an electric mixer on high speed, whip the cream until soft peaks form.
  • Fold the grated chocolate and whipped cream into the marshmallow mixture. Pour into the prepared crust and spread evenly. Chill for 2 hours before serving, or make ahead and chill overnight. Garnish with chocolate curls (optional).

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    Chocolate and cherry....mmmmmmmmmmmm good!
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    " It was excellent "
    cookinggood ate it and said...
    I think this looks great. I bet it would go great with my chocolate cherry coffee
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  • shandy 10 years ago
    This sounds delicious and I bet looks very pretty with the chocolate wafer crust and chopped maraschino cherry filling. . .YUM!
    Was this review helpful? Yes Flag

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