How to make it

  • Boil spaghetti, drain.
  • Mix cottage cheese, sour cream and cream cheese together in food processor.
  • Stir in green onions.
  • Brown the ground beef, onions, and green peppers over medium heat, drain fat.
  • Mix in sauce with the meat mix.
  • Layer half of the cooked spaghetti in the bottom of a deep lasagna pan.
  • Top with the cheese mixture.
  • Layer the rest of the spaghetti over cheese layer.
  • Top with meat sauce.
  • Sprinkle with parmesan cheese, Cover with foil and refrigerate
  • Cook 45 minutes at 350 degrees.

Reviews & Comments 5

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  • sparow64 3 years ago
    Was this review helpful? Yes Flag
  • NPMarie 5 years ago
    Ok, this may sound stupid, but what is dry curd cottage cheese? Where can I find it?
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  • pointsevenout 5 years ago
    Filling and rich. Mother went back for seconds.
    Not going to rate this as my oven quit yesterday and I had to make it on the stovetop.
    Could use even more salt or maybe it's all the cheese smiling back at me.
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  • elgourmand 5 years ago
    I reckon you're getting mileage points from the Dairy Board. Lovely post. Just great. RJ
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  • NPMarie 5 years ago
    Decadent is right!
    Have a wonderful Thanksgiving Tina:)
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