Sparkling Spiced Pear Cider
From keni 12 years ago
- ~4 hours+ to make
- Serves 6-12
This easy concoction is heated in the slow cooker and comes together to create a comforting beverage perfect for a holiday breakfast, brunch, or after dinner treat.
Ingredients
- 1/2 gallon natural apple cider shopping list
- 32oz pear nectar(I recommend all natural or organic, here, if possible) shopping list
- 4-6 3-inch cinnamon sticks(depends on your enjoyment of cinnamon, and the type you are using. Some are stronger than others) shopping list
- 1t fresh grated nutmeg shopping list
- 2-3 pieces candied ginger(1/2-1 inch each) shopping list
- 1/2 liter ginger ale(all natural, here, too, if possible:) shopping list
- *You can add a lil clove to this, if desired. I'm not a clove fan, so I wouldn't, but if you are, go ahead :) shopping list
How to make it
- Combine all ingredients other than than ginger ale in a slow cooker bowl.
- Heat on low for at least 4 hours.
- When ready to serve, ladle into mugs or glasses, making sure to avoid the whole cinnamon sticks and ginger pieces, then top off with a lil more ginger ale.
- You could absolutely use a ginger alcohol, here, instead of the ginger ale, especially if you can find a sparkling version :)
Reviews & Comments 3
-
All Comments
-
Your Comments