How to make it

  • In a lightly buttered bowl, combine popcorn and nuts and set aside.
  • In a 1 1/2 quart saucepan combine sugar, butter and syrup. Bring to a boil over medium heat, stirring constantly.
  • Cook, stirring occasionally, until mixture turns a caramel color and reaches 290 degrees.
  • Remove from heat and stir in vanilla. Pour syrup over popped corn and nuts. Stir quickly to coat and pour into a buttered shallow baking pan.
  • Separate into pieces with two forks because it will be VERY hot. Cool and store in a tightly covered container.
  • This is very buttery and has a great toffee flavor and makes a great gift.

Reviews & Comments 5

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  • twill10 1 year ago
    thanks for all the bookmarks
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  • lovebreezy 5 years ago
    and this one too.
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  • valinkenmore 5 years ago
    Can't wait to try this one!
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  • NPMarie 5 years ago
    I love this stuff!!!
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  • chuckieb 5 years ago
    Wow! I'm very excited to see a recipe for Homemade Poppycock! Poppycock has been a Christmas tradition in my family my whole life. What fun to try make a batch myself. Thanks so much. Great post! Merry Christmas!
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