Tater-tot Casserole
From cinnamongal 11 years ago
- 1 hour to make
- Serves 4-6
This tater tot casserole is perfect for busy nights when you don’t have much time to cook. You can add additional vegetables if you want such a celery, peas, or carrots. I like to serve this with a nice salad.
Ingredients
- 1 lb lean ground beef shopping list
- 1/2 medium onion, chopped shopping list
- 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted) shopping list
- 1 16oz package frozen tater tots shopping list
- 1 cup shredded cheddar cheese shopping list
- salt & pepper shopping list
How to make it
- Preheat oven to 375 degrees.
- Brown ground beef. season with salt & pepper.
- Add chopped onion, cook until tender.
- In a greased casserole dish, combine ground beef mixture & cream soup.
- Top mixture with tater tots.
- Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
- Remove from oven & top with cheese, return to oven until melted.
- Enjoy!
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