How to make it

  • Heat oven to 350 degrees. Brush a baking dish with canola oil. Heat olive oil in dutch oven over medium-high heat until hot. Add onion, cook 5 minutes or until softened, stirring frequently. Stir in tomatoes, beans, and seasonings. Bring to a boil then cover and simmer for 30 minutes. Stir in cilantro last.
  • Overlap 4-6 tortillas in baking dish to cover bottom; spoon half of the tomato mixture over tortillas, top with half the cheese. Cover with remaining 4-6 tortillas. Top with remaining tomato mixture; sprinkle with remaining cheese and green onions. Bake covered with foil for 30 minutes then remove foil and broil until bubbly and golden brown on top. Allow to rest 10 minutes before serving. I served it with a dollop of plain greek yogurt instead of sour cream.

Reviews & Comments 4

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  • mark555 9 years ago
    Looks great
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  • NPMarie 9 years ago
    Sounds absolutey delicious:)
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  • elgourmand 9 years ago
    Great combo. This should be fun to tweak a bit. RJ
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  • mommyluvs2cook 9 years ago
    I have really trying to do vegetarian lately so this is perfect for us!! We love black beans....!
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