How to make it

  • Preheat the oven to 350°. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries.
  • Bake for about 30 minutes, until the clafoutis is set and golden (it puffs up then deflates a bit after taking out of oven). Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve warm.

Reviews & Comments 2

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  • frankieanne 5 years ago
    I've made a peach clafoutis but raspberries are my favorite, too! I'm definitely trying this one.
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  • hollyeats 5 years ago
    Yes! I have made this with chunked pears too, with good results.
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