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Red Velvet Cupcakes With Cream Cheese Frosting Recipe


Red Velvet Cupcakes With Cream Cheese Frosting Recipe
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I am not a baker, but even I thought this was simple. I have had a lot of requests for this.

Nytkrew

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Ingredients
  • For the cupcakes:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • For the Cream Cheese Frosting:
  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
  • Chopped pecans and fresh raspberries or strawberries, for garnish

Directions
  1. For the cupcakes:
  2. Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
  3. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  4. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
  5. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
  6. Divide the batter evenly among the cupcake tins about 2/3 filled.
  7. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness.
  8. Remove from oven and cool completely before frosting.
  9. For the Cream Cheese Frosting:
  10. In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
  11. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
  12. Garnish with chopped pecans and a fresh raspberry or strawberry.

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Comments


I bet these are fabulous!!! Thanks for sharing this recipe :)


Thanks for the post. I love Red Velvet Cake and cupcakes would be great for school treats, especially for Christmas or Valentine's Day.


I've never tried 'red velvet cake' so I can't wait to try this - it sounds very decadent!


Love this recipe Thank you . He is so cute, I want to hug him. God bless you & your family. Happy to hear you are getting better.Lol


I love Red Velvet Cake so I know these would be delicious..


Thanks for the great recipe. Have made these lots of times and they are always a hit! 5UP

Dianne


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