Espresso Rice Krispies Squares
From nytkrew 16 years ago
- 10 minutes to make
- Serves 12
I made these for the Super Bowl a few years ago and they have become a staple since.
Ingredients
- 3 tablespoons unsalted butter, plus more for greasing pan and hands. shopping list
- 1 (10-ounce) package mini marshmallows shopping list
- 2 to 3 tablespoons instant coffee or instant espresso shopping list
- 6 cups rice cereal (recommended: rice Krispies) shopping list
- Lightly butter an 8-inch square pan. shopping list
How to make it
- In a large pot, melt the butter over very low heat.
- Stir in the marshmallows, getting them all coated with the butter.
- Slowly melt the marshmallows, stirring frequently.
- When the marshmallows are melted and smooth, remove the pan from the heat.
- Stir in the instant coffee (2 tablespoons for a rich coffee flavor, 3 tablespoons for a real kick) and mix until it is dissolved into the melted marshmallow.
- Gently fold in the rice cereal.
- When it is completely coated, lightly press the mixture into the prepared pan with your buttered hands.
- When cool, cut the treats into bars and serve.
The Rating
Reviewed by 2 people-
These are AMAZINGLY delicious!! I use a coco crispy type rice cereal to get a chocolate espresso flavor & everyone who eats them becomes immediately addicted. Thanks for a definite keeper recipe -you ROCK!!
99bordeaux
in Richmond loved it
-
These sound wonderful. I imagine the coffee kick would be wonderful with the melted marshmallow.
And easy too!! Double delight.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was good "