Ingredients

How to make it

  • In a wok or large skillet, cook ground turkey until done, breaking up while cooking, then drain if needed. Add ginger & garlic, saute for a couple of minutes. Add cole slaw, bean sprouts, carrot, green onions, toasted sesame oil & Sriracha. Mix all ingredients well, add dash Chinese 5 spice and a little salt & pepper to taste. Cook for about 5 - 7 minutes. Let mixture cool. (I made this in the morning put into my fridge and rolled the egg rolls later in the day)
  • Aftre mixture cools, lay 1 egg roll wrapper on flat surface, ( cover your other egg rolls with a damp paper towel) add about 2 tbsp mixture to center of diagonal wrapper. Fold the bottom corner snugly over mixture, then fold in both sides, snugly against filling. Roll wrap and moisten the edges of the last flap. Repeat until all wrappers are done. Spray baking sheet with non-stick cooking spray. Place egg rolls seam side down. Brush the tops with olive oil. Bake in a 400 oven for about 15 minutes or until golden brown.
  • Serve with your favorite hot mustard or chile sauce.

Reviews & Comments 6

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  • Alaik 2 weeks ago
    I absolutely love home made egg rolls. I have some egg roll wraps in the fridge. Maybe dinner tomorrow night!
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  • mommyluvs2cook 1 year ago
    I can get some awesome ground chicken from my farmers market so I think I'll use that! Plan on making these soon, sound so good!!
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  • mrpiggy 1 year ago
    I LOVE egg rolls. Being half Asian might have a lil to do with that. I have never made them and these sound great. It even has Rooster sauce. Gotta love that. Thanks for sharing : )
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  • otterpond 1 year ago
    Nice post Marie. I bet they didn't last long.
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  • chuckieb 1 year ago
    This looks great Marie. I've only ever done veggie ones but I think we'd quite like some with ground turkey in them. I think your picture is great. :)
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  • luisascatering 1 year ago
    I LOVE this! I have clients asking for healthier versions of unhealthy foods and this sounds delicious. Thank you :-)
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