Ingredients

How to make it

  • Cut the bottoms off the cherry tomatoes. They will stand on their tops.
  • Gently squeeze the pulp from the inside of the tomatoes with your fingers and turn upside down on a piece of paper towel to drain.
  • Spoon a tiny amount of the flavoured mayo into each little tomato cup to fill, making sure not to overfill. The recipe's author also suggested using a pastry bag fitted with a small tip to pipe the mayo into the tomato and I think that's a great idea.
  • Stuff one piece of lettuce into each tomato cup. I used a small paring knife to help get it to the bottom. And then add a shard of the cooked bacon as a garnish in the mayo beside the leaf of lettuce.
  • Voila. Now pop one in your mouth! YUM!

Reviews & Comments 7

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  • midgelet 1 year ago
    these look really wonderful and such a great idea too. Thank you!
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  • Cherrill 1 year ago
    I have 20 cherry tomato plants that were just waiting for this recipe! Delicious - thanks!!
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  • sheracj 1 year ago
    I like the variety of color. Great recipe and great job!
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  • mommyluvs2cook 1 year ago
    Those are adorable!! I like the added chipotle. Thanks for posting! ;)
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  • otterpond 1 year ago
    They came out beautifully. How did you scoop the tomato?
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  • Good4U 1 year ago
    They are a cute as the dickens! Saving this one for my glut of cherry tomatoes in the summer. Thanks for sharing Janet:)
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  • sparow64 1 year ago
    I am lovin' this one!! I can't wait to make them!!!!!!!
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