My Boston Baked Beans
From pkusmc 11 years ago
- 8 Hours to make
- Serves 10-12
There are many ways to cook Boston style baked beans, but this one is my favorite. Rich flavor, heavy on the molasses and just hearty...good stuff!
Ingredients
- 1 lb navy beans shopping list
- 1 lg onion - quartered and separated shopping list
- 1/2 lb thick cut bacon (or salt pork)- cut to 1 inch pieces shopping list
- 1/2 cup molasses shopping list
- 1/3 cup brown sugar shopping list
- 2 tsp mustard powder shopping list
- 2 tsp salt shopping list
- 1 tsp pepper shopping list
- 2 cloves garlic - smashed and chopped shopping list
- 1/4 cup ketchup shopping list
How to make it
- Soak Beans over night in 6 - 8 cups water
- Boil 2 mins -Strain & Reserve 6 cups liquid
- Mix all ingredients with the water, except the bacon and onions
- In the dutch oven, layer: bacon/beans/onion/bacon/beans
- Pour the sauce over the beans. The liquid should just about cover them
- Preheat oven to 300
- While the oven is heating, being the beans to a boil on the stove top
- Cover & bake in the oven for 6-8 hours, depending on how tender you like them
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