Tomato Roasted Garlic and Goat Cheese Tart
From sunny 16 years ago
- 25 minutes to make
- Serves 2
I found this recipe on the internet and kinda changed it up a bit
Ingredients
- 3 - 4 large tomatoes, evenly sliced about 1/4'' thick slices shopping list
- 1 puff pastry sheet, thawed shopping list
- 10 cloves garlic - roasted & mashed shopping list
- 1/3 cup extra-virgin olive oil shopping list
- 5 ounces goat cheese, softened shopping list
- 1/2 teaspoon chopped fresh thyme leaves shopping list
- 1 teaspoon chopped chives shopping list
- coarse sea salt and pepper to taste shopping list
- fresh basil leaves, chopped shopping list
- balsamic vinegar shopping list
- Grated parmesan cheese shopping list
How to make it
- Preheat oven to 400 degrees F. To remove excess moisture from the tomatoes, place the tomatoes slices in an even layer on baking sheets lined with several layers of paper towels or kitchen towels. Season the tomatoes with salt. Allow the slices to drain in the refrigerator for 2 to 3 hours.
- On a lightly floured surface, roll out sheet of puff pastry 1/8-inch thick. Cut into a round, and place on parchment paper on a cookie sheet. Prick holes in the center of the puff pastry with a fork, leaving a 1-inch border.
- Mix roasted garlic with olive oil until a paste is formed. Add goat cheese, chopped thyme, and chives. Season to taste with salt and pepper to taste; mix thoroughly.
- Spread goat cheese over puff pastry, leaving same 1 inch border. Arrange tomatoes in overlapping circles over goat cheese, covering the surface and tucking a slice in the center. Sprinkle balsamic vinegar, and parmesan cheese over the top
- Fold the edges of the puff pastry over to barely overlap the tomato filling to create a crust.
- Cook for approximately 20 to 25 minutes. Remove from oven and top with chopped basil leaves. Either serve hot to let cool to room temperature.
The Rating
Reviewed by 4 people-
sounds good to me!
mystic_river1
in Bradenton loved it
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I love tomatoes and goat cheese. Sounds Delish!
jencathen
in loved it
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