Its Bloody Flourless Orange Almond and Poppyseed Cake
From jo_jo_ba 16 years ago
- 40 minutes to make
- Serves 9
A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.
Ingredients
- 2 blood oranges, peeled and seeded (substitute navel oranges if necessary) shopping list
- 6 eggs shopping list
- 1 cup almond meal shopping list
- 1 cup sugar shopping list
- 1 ½ tsp baking powder shopping list
- ¼ cup poppy seeds shopping list
How to make it
- Preheat oven to 375F.
- Place the orange segments in a blender with the remaining ingredients and blend until well mixed.
- Pour into a greased and floured 9” pan.
- Bake for 30-45 minutes.
- Cake is cooked when set but still moist
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