Recipe

Its Bloody Flourless Orange Almond And Poppyseed Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds. Prep:10m Cook:40m Servings:9	Jo_jo_ba
	flourless cake almondmeal bloodorange orange fruit poppyseeds dessert sweet tangy

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Ingredients

2 blood oranges, peeled and seeded (substitute navel oranges if necessary)

6 eggs

1 cup almond meal

1 cup sugar

1 ½ tsp baking powder

¼ cup poppy seeds

Directions

Preheat oven to 375F.

Place the orange segments in a blender with the remaining ingredients and blend until well mixed.

Pour into a greased and floured 9” pan.

Bake for 30-45 minutes.

Cake is cooked when set but still moist

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Comments

bmettzyee 2 years, 3 months ago said:
Fantastic

gfdogmom 2 years, 3 months ago said:
Oh...wow...I clicked on this group and this is the first recipe? I'm sold!

inmaculada 2 years ago said:
This is great!! thanks.

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 236.7
Total Fat: 10.5 g
Cholesterol: 141.6 mg
Sodium: 42.9 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.6 g
Protein: 7.5 g