How to make it

  • Split shrimp down the back and sprinkle with salt.
  • Heat oil in large skillet; cook garlic lightly. Add shrimp and cook five minutes.
  • Stir in brandy, continue cooking 3 minutes.
  • Add cream, cook stirring constantly until brandy and cream have almost cooked to nothing. Add pepper, oregano, onion, wine and tomato sauce.
  • Cook for 8 - 10 minutes over low heat to meld the flavors.
  • Serve with a crusty bread for dipping and enjoy.

Reviews & Comments 4

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    " It was excellent "
    merlin ate it and said...
    This sounds delightful as always.
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    " It was excellent "
    mystic_river1 ate it and said...
    I can live with this quite easily Thanks!
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  • softgrey 10 years ago
    oh yea- i'm def making this!....
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  • jaie 10 years ago
    Good thing you live all the way in Florida because if I could even SMELL this cooking I would park myself outside your door and beg!!! This sounds absolutely FABULOUS!!!!!!
    Was this review helpful? Yes Flag

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