Recipe

Brandied Shrimp In Tomato Cream Sauce Recipe

	Notyourmomma / All my dishes 2 years, 3 months ago Like shrimp bisque! Yummy and we love it with hot Italian bread for dipping. A big green salad and a crisp white wine is all you need. Prep:15m Cook:30m Servings:6	Notyourmomm
	shrimp dish brandied garlic cream tomatoes

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Ingredients

30 raw jumbo shrimp (24 ct. at least) shelled and deveined

1/2 teas salt

1/3 cup of olive oil

4 cloves of garlic minced

1/2 cup of brandy

1 cup of heavy cream

1/4 teaspoon of white pepper

1/2 teaspoon of oregano

1 small onion, minced and sauteeed in 1/2 tablespoon of butter

1/2 cup of dry white wine

2 16 oz cans of peeled tomatoes, drained and chopped

Directions

Split shrimp down the back and sprinkle with salt.

Heat oil in large skillet; cook garlic lightly. Add shrimp and cook five minutes.

Stir in brandy, continue cooking 3 minutes.

Add cream, cook stirring constantly until brandy and cream have almost cooked to nothing. Add pepper, oregano, onion, wine and tomato sauce.

Cook for 8 - 10 minutes over low heat to meld the flavors.

Serve with a crusty bread for dipping and enjoy.

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Comments

jaie 2 years, 3 months ago said:
Good thing you live all the way in Florida because if I could even SMELL this cooking I would park myself outside your door and beg!!! This sounds absolutely FABULOUS!!!!!!