How to make it

  • Cream margarine and sugar together. Add eggs one at a time. Add vanilla.
  • Add flour, cornstarch, salt and baking soda to the margarine mixture and then add the chocolate chips. Stir gently to incorporate.
  • Drop by spoonful onto greased cookie sheet. Bake in a 350F oven for 10-15 min.

Reviews & Comments 5

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  • jett2whit 7 years ago
    Oh my goodness! YUM!!!!!!!!!!!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    These are fantastic cookies!! I've been having trouble with cookies spreading way to much and then being impossible to get off the baking sheet in one piece, but these were pretty perfect :) Added a bit more in FA's IMI thread --------> Chuckies Chocolate Chippers
    9/25/16
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    " It was excellent "
    harleyhoney ate it and said...
    I never grease my cookie sheet, cookies come out perfect, otherwise if I do, they will burn. I also use butter and Spanish vanilla in my cookies, it gives it a way better flavor...and also the love that goes in...my family loves these cookies..and it is the favorite cookie around here that I make..
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  • browneyegirl 10 years ago
    Is that cook book in libaries?I hadn't been to the library for 2 months now.
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    " It was excellent "
    frankieanne ate it and said...
    A nice soft cookie. They are still soft after they cool. I used butter instead of margarine. I got 32 cookies out of the batch. I ate three though. :) Added my picture and also put these in IMI. 6/1/13
    Chuckies Chocolate Chippers
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  • otterpond 10 years ago
    You know mr. Suchafuss is going to love these cookies.
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  • NPMarie 10 years ago
    Wow on your pic!! I want one!
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  • NPMarie 10 years ago
    I love these cookies:)
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