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BEN AND JERRYS ICE CREAM Recipe

Ingredients

How to make it

  • Add it to your favorite ice cream maker.

Reviews & Comments 2

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  • chefjeb 17 years ago
    I would use pasterurized eggs or Egg Beaters because today, unforunately, some eggs have Salmonella inside the shell. It won't change the recipe, just adds a measure of food safety. No need in getting people sick. Uncooked or undercooked eggs today are a problem. It is something that didn't exist a decade or so ago.
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  • jaie 17 years ago
    Gees, I am not a fan of chocolate or ice cream either!!!! If I had an ice cream maker though, I would try this.Mom would love it though!!!!
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The Cook

recipediva Pittsburgh, PA

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