Blackberry Cobbler For One
From frankieanne 10 years ago
- 35 minutes to make
- Serves 1
A co-worker brought me a little zip-lock baggie of blackberries. Blackberries make me think of cobbler but is there a recipe for one? Yes, there is – thanks to foodsforthesoul.net. I love finding recipes for one so I'm putting this little gem here. Read more The filling is not very sweet and I ended up putting some whipped topping on it. I'll probably up the sugar to a full teaspoon next time. See less
Ingredients
- For the filling: shopping list
- 1/2 cup (generous) ripe blackberries shopping list
- 3/4 tsp sugar or truvia shopping list
- a sprinkle of cinnamon shopping list
- a sprinkle of nutmeg shopping list
- For the topping: shopping list
- 1 Tbs flour shopping list
- 1/4 tsp sugar or truvia shopping list
- 1/8 tsp baking powder shopping list
- a sprinkle of salt shopping list
- 1 tsp milk shopping list
- 1/8 tsp almond extract shopping list
How to make it
- Preheat oven to 350F (I used my toaster oven) and lightly coat the inside of a small ramekin with non-stick cooking spray.
- To prepare the filling, stir together the blackberries, sugar, cinnamon and nutmeg in a small bowl. Spoon into the prepared ramekin.
- To prepare the biscuit topping, whisk together the flour, sugar, baking powder and salt. Stir in the milk and almond extract See Photo. Shape into three balls and place on top of the fruit filling. If you want more topping, double the topping ingredients.
- Cover the top with foil and bake, covered, for 15 minutes See Photo. Uncover and continue baking for 11-13 more minutes or until the biscuit tops are light golden. Let it cool for 5-10 minutes before eating.
Use a toaster oven if you have one!
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