Recipe
Luscious Cream Puffs Recipe
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Carrieann / All my dishes 11 months, 2 weeks ago
This is super easy but looks like more than it is. Great presentation. Tastes amazing.
Prep:30m Cook:10m Servings:91
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 Carrieann |
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Fans
Ingredients
- 1/2 package (17.3oz) frozen puff pastry (1 sheet), thawed
- 1 cup milk
- 1 pkg (4 serving size) Jell-o instant pudding and pie filling, vanilla flavor
- 1/2 cup thawed Cool Whip whipped topping
- 1 square Baker's semi-sweet baking chocolate, melted
Directions
- PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
- MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
- CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve.
- Substitute :
- Prepare as directed, using fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
- Substitute :
- Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling and COOL WHIP Strawberry Whipped Topping.
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rodeogirl73 11 months, 2 weeks ago said:
Now that's something to make in a hurry. Sounds good, I got to try it! Thanks for sharing!
shirleyoma 11 months, 2 weeks ago said:
I have everything to make this today... I'm off to the kitchen right now!!! yummmmmm
jaie 11 months, 2 weeks ago said:
WOW...my cream puff recipe was handed down to me from my grammy and it takes hours to make them! This is a real blessing. Thank you for sharing.
zena824 11 months, 2 weeks ago said:
This sounds so quick and easy and so refreshing..
mao65 4 months, 1 week ago said:
This looks really good and easy. thanks for the post.