Luscious Cream Puffs
From carrieann 16 years ago
- 10 minutes to make
- Serves 91
This is super easy but looks like more than it is. Great presentation. Tastes amazing.
Ingredients
- 1/2 package (17.3oz) frozen puff pastry (1 sheet), thawed shopping list
- 1 cup milk shopping list
- 1 pkg (4 serving size) Jell-o instant pudding and pie filling, vanilla flavor shopping list
- 1/2 cup thawed Cool Whip whipped topping shopping list
- 1 square Baker's semi-sweet baking chocolate, melted shopping list
How to make it
- PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely.
- MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
- CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or, cover and refrigerate until ready to serve.
- Substitute :
- Prepare as directed, using fat free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
- Substitute :
- Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling and COOL WHIP Strawberry Whipped Topping.
People Who Like This Dish 8
- mao65 Griffith, IN
- vickycummins Munster, IN
- coffeebean53 Charlotte, NC
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- dee Tampa, GB
- rodeogirl73 Tacoma, WA
- carrieann IN
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The Rating
Reviewed by 2 people-
This looks really good and easy. thanks for the post.
mao65
in Griffith loved it
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I have everything to make this today... I'm off to the kitchen right now!!! yummmmmm
shirleyoma
in Cove loved it
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