Southwest Salmon Salad Recipe

Southwest Salmon Salad

From keni 11 years ago

A nice summer dinner or lunch for a group. This salad is full of fresh veggies, simply grilled salmon and topped off with a zesty dressing.

2lbs mixed greens shopping list
2 bell peppers, chopped shopping list
1-4 fresh jalapenos, chopped shopping list
3-4 green onions, chopped shopping list
2-3 meaty tomatoes, chopped shopping list
2-3 cups cooked black beans(drained if using canned) shopping list
2-3 cups frozen kernel corn off the cob, thawed but not cooked shopping list
1/4 cup sliced gourmet green olives shopping list
Fried tortilla strips(if desired) shopping list
1 cup freshly shredded pepper jack cheese(if desired) shopping list
Creamy avocado cilantro Dressing(avocado-cilantro-dressing.html">Creamy avocado cilantro Dressing) shopping list
For Grilled Salmon
4-6oz salmon fillets shopping list
Tajin, Latin, Cajun or creole seasoning, as desired shopping list
fresh lime juice shopping list

Grill salmon with the preferred seasoning and lime juice. Set aside.
Arrange salad with the mixed greens, peppers, onion, tomato, beans and olives and lightly toss.
Shred the salmon in large bite sized pieces and add that to the top of the salad with the tortilla strips, cheese and dressing.

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Good4U 11 years ago
Christinem's IMI review
Southwest Salmon Salad
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" It was excellent "
christinem ate it and said...
Delicious! I used leftover salmon, red onions for the green, and added some sliced jarred nacho-style jalapeños as I had no fresh on hand. I omitted the cheese and tortilla strips. Very colorful and beautiful salad! The Creamy Avocado Cilantro Dressing is a perfect match for this salad!
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keni 11 years ago
Here is the dressing.... it isn't linking correctly in the recipe! :) Creamy Avocado Cilantro Dressing
Was this review helpful? Yes Flag
" It was excellent "
christinem ate it and said...
YUM!
Was this review helpful? Yes Flag

keni Sweet Home, AL

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Reviewed by 1 people

YUM!

christinem in Worcester loved it
Delicious! I used leftover salmon, red onions for the green, and added some sliced jarred nacho-style jalapeños as I had no fresh on hand. I omitted the cheese and tortilla strips. Very colorful and beautiful salad! The Creamy Avocado Cilantro D...more

christinem in Worcester loved it