Ingredients

How to make it

  • Grill salmon with the preferred seasoning and lime juice. Set aside.
  • Arrange salad with the mixed greens, peppers, onion, tomato, beans and olives and lightly toss.
  • Shred the salmon in large bite sized pieces and add that to the top of the salad with the tortilla strips, cheese and dressing.

Reviews & Comments 3

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  • Good4U 10 years ago
    Christinem's IMI review
    Southwest Salmon Salad
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    " It was excellent "
    christinem ate it and said...
    Delicious! I used leftover salmon, red onions for the green, and added some sliced jarred nacho-style jalapeƱos as I had no fresh on hand. I omitted the cheese and tortilla strips. Very colorful and beautiful salad! The Creamy Avocado Cilantro Dressing is a perfect match for this salad!
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  • keni 10 years ago
    Here is the dressing.... it isn't linking correctly in the recipe! :) Creamy Avocado Cilantro Dressing
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    " It was excellent "
    christinem ate it and said...
    YUM!
    Was this review helpful? Yes Flag

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