How to make it

  • Combine butter, dill, juice from 1 lime, red pepper flakes, onion, garlic a lil salt and pepper.
  • Arrange fish and asparagus in a large baking dish.
  • Using about 3/4 of the butter mixture, spread half of that into the cavities of both fish.
  • Arrange slices of lime into each fish over the butter mixture.
  • With remaining mixture, drop by spoons full over the asparagus. See Photo
  • Sprinkle both fish and asparagus with a lil more salt and pepper and drizzle with the remaining lime juice.
  • Bake in a 400 oven for 15-18 minutes until fish is done and asparagus is tender.

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is delicious!! I couldn't find trout today, so I used sea bass. It turned out beautiful, flavorful and a fun first experience cooking with a whole fish :) More in the Janet's IMI post -------------> Baked Asparagus And Trout
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    " It was excellent "
    chuckieb ate it and said...
    Deelish recipe Keni! Exactly what I was looking for. LOVE the lemon, dill, garlic, onion flavours going on. The butter makes a lovely sauce for both the fish and the asparagus. A keeper for sure! More in IMI
    I Made It
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