Baked Asparagus And Trout Stuffed With Dill Butter And Limes Recipe

Baked Asparagus And Trout Stuffed With Dill Butter And Limes

From keni 10 years ago

An easy recipe that's great for whole fish. You can sub other fish, but fresh is best! I know it's a lot of butter, but it's so very good! ;)

Combine butter, dill, juice from 1 lime, red pepper flakes, onion, garlic a lil salt and pepper.
Arrange fish and asparagus in a large baking dish.
Using about 3/4 of the butter mixture, spread half of that into the cavities of both fish.
Arrange slices of lime into each fish over the butter mixture.
With remaining mixture, drop by spoons full over the asparagus. See Photo
Sprinkle both fish and asparagus with a lil more salt and pepper and drizzle with the remaining lime juice.
Bake in a 400 oven for 15-18 minutes until fish is done and asparagus is tender.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
mommyluvs2cook ate it and said...
This is delicious!! I couldn't find trout today, so I used sea bass. It turned out beautiful, flavorful and a fun first experience cooking with a whole fish :) More in the Janet's IMI post -------------> Baked Asparagus And Trout
9/15/15
Was this review helpful? Yes Flag
" It was excellent "
chuckieb ate it and said...
Deelish recipe Keni! Exactly what I was looking for. LOVE the lemon, dill, garlic, onion flavours going on. The butter makes a lovely sauce for both the fish and the asparagus. A keeper for sure! More in IMI
I Made It
Was this review helpful? Yes Flag

keni Sweet Home, AL

Subscribe to My Recipes

Like keni's recipes? Never miss an upload!

Reviewed by 2 people

This is delicious!! I couldn't find trout today, so I used sea bass. It turned out beautiful, flavorful and a fun first experience cooking with a whole fish :) More in the Janet's IMI post -------------> more

mommyluvs2cook in Santa Fe loved it
Deelish recipe Keni! Exactly what I was looking for. LOVE the lemon, dill, garlic, onion flavours going on. The butter makes a lovely sauce for both the fish and the asparagus. A keeper for sure! More in IMI
more

chuckieb in Ottawa loved it