How to make it

  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; saute 6 minutes on each side or until done. Remove chicken from pan; keep warm.
  • Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk.
  • Add beer mixture to pan; bring to a boil, scraping pan to loosen brown bits. Cook 3 minutes or until liquid is reduced to 1/2 cup.
  • Return chicken to pan; turn to coat with sauce (I poured the sauce over the chicken). Sprinkle evenly with parsley.

Reviews & Comments 5

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  • keni 5 years ago
    This was so good. :) I did grill my chicken and then started the sauce in the pan, as directed, using a sweet onion instead of a shallot and I used a light summer shanty for the beer. A bit of citrus in it. We don't like straight soy sauce, so I used oyster sauce. I doubled the recipe but tripled the sauce and I did serve it over rice. :) Frankies Beer Chicken
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  • NPMarie 5 years ago
    Gorgeous picture FA! I love chicken dishes with sauce, sounds & looks delicious:) I guess any beer would work?
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  • keni 5 years ago
    How wonderful! :) :)
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  • notyourmomma 5 years ago
    Goodie! I get to drink the other half of the Foster's. Honey and mustard are great and the other flavors would marry quite well. YUM!
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  • mommyluvs2cook 5 years ago
    Perfect to use my husbands home brew with. Sounds delicious Frankie!
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