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Jennys New Jersey Fresh Asparagus Bake Recipe


Jennys  New Jersey  Fresh Asparagus Bake Recipe
I don't know about you, but I love fresh asparagus, I even named one of my cats Asparagus >^..^< This dish will have your veggie lovers dancing with glee!

Helewes

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Ingredients
  • 1 cup uncooked long grain rice
  • 1 1/2 cups water
  • 1 1/2 cups chicken stock
  • 1 tsp salt
  • 1 lb asparagus, cut into 1½" pieces
  • 2 Tbs butter, melted
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup diced red bell pepper
  • 1/2 cup grated Parmesan cheese

Directions
  1. Mix all ingredients; pour into a 2-quart casserole and cover.
  2. Bake in a 400° oven for 20 minutes.
  3. Stir and bake another 20 minutes.
  4. Let cool a few moments then serve.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


I love asparagus too! Thanks for this keeper.


This is a keeper.... love this..


Yay yay yay for rockin' asparagus recipes.


Sounds great and a change from steaming asparagus.


Oh yeah - I love EVERYTHING in this...I will never tire of asparagus, and this sounds perfect. Thanks Helewes!


Another delicious-looking recipe to add to my pile! thanks!


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