Eggs Rachel
From strix_varia 16 years ago
- 15 minutes to make
- Serves 8
Beautiful and savory breakfast or brunch main dish that will leave your mouth watering for more. Can be fairly quick if you incorporate microwave shortcuts and prep some items ahead of time & refrigerate. Assembly is instantaneous.
Ingredients
- Sauce: shopping list
- ¼ cup flour shopping list
- 2 cups milk shopping list
- 8 oz. sliced fresh mushrooms (micro-waved) shopping list
- 2 T. butter or margarine shopping list
- 2 T. white wine (dry sherry) shopping list
- salt & pepper to taste shopping list
- Pastry Shells: shopping list
- 8 frozen pastry/patty shells (I prefer pepperidge Farm) shopping list
- Eggs: shopping list
- 8 eggs shopping list
- ½ cup sour cream (maybe up to 1 cup) shopping list
- ¼ cup frozen or fresh chopped chives shopping list
- ½ t. salt shopping list
- ¼ t. pepper shopping list
How to make it
- SAUCE: Cook mushrooms and drain See Photo. Make white sauce in microwave (melt butter; add flour; whisk in milk and cook until thick and bubbly) See Photo. Combine with mushrooms and add wine. See Photo
- PASTRY SHELLS: Prepare according to package directions. See Photo
- EGGS: Combine all egg ingredients and scramble until shiny See Photo. Remove from skillet.
- Just before serving, fill pastry shells with eggs and top with sauce See Photo. Serves 8. See Photo
- Hint! Sauce can be prepared ahead in microwave, covered with plastic wrap and reheated when needed. Pastry shells can also be made the night before don’t need to be warm. Thus all you would need to do is prepare the eggs fresh then assemble. SERVE IMMEDIATELY!
People Who Like This Dish 7
- graceeh Kingston, CA
- sparow64 Sweetwater, TN
- sajhe Monticello, MN
- raelene1951 Brighton, CO
- winkaway Nowhere
- whuebl Annapolis, MD
- strix_varia Louisville, KY
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The Rating
Reviewed by 2 people-
Wonderful!!!
raelene1951
in Brighton loved it
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Love this!
sparow64
in Sweetwater loved it
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