Recipe

Pasta In A Smokey Bacon Tomato And Basil Sauce Recipe

	Stueg / All my dishes 1 year ago A simple but effective Italian pasta dish with great flavours. Goes perfectly with garlic ciabatta topped with tomato chutney & mature red cheddar. Prep:10m Cook:20m Servings:2	Stueg
	pasta italian tasty cheap easy colourful

Does this look good? Yeah! / Nope

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Ingredients

6 rashers lean smokey bacon trimmed & cubed

Tbsp Olive Oil

1 tin chopped tomatoes (400g)

3 cloves smoked garlic, crushed

1/2 onion, medium diced

4 button mushrooms, sliced

Tsp hot chilli powder

1 chicken stock cube

2 Tsp tomato puree

2 Tsp caster sugar

salt & pepper

Handful fresh basil, chopped

150g Brown Pasta

For the garlic bread

1 Ciabatta Bread, halved

50g butter

4 cloves garlic

tomato chutney

50g mature red cheddar grated

Directions

(1) Boil pan of water for pasta.

(2) Add olive oil in a medium sized pan then add bacon & onion cook for 5 mins.

(3) Add chopped tomatoes, mushrooms & crushed garlic & bring to the boil.

Add chicken stock cube, chilli powder, tomato puree, sugar & basil and leave to simmer for 15 mins.

(4) Add salt & pepper to season.

(5) Drain pasta & stir into sauce.

(6) Serve in a bowl.

Garlic Ciabbatta With Tomato Chutney & Red Cheddar

(1) Crush garlic & add to melted butter.

(2) Brush garlic butter onto both sides of Ciabatta.

(3) Spread tomato chutney onto garlic bread then top with grated cheese & put under grill until it is golden.

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Comments

zena824 1 year ago said:
I really like the sound of this....

tinadc 7 months, 3 weeks ago said:
I love this recipe but I will give the chutney a miss, rather just plain cheese maybe with springonion and drizzle with balsamic. Thankz anyway I am going to make the pasta

starnina 4 months ago said:
I like the way you think! YUM.

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