How to make it

  • Heat milk and 1/2 stick butter in microwave on low heat just until butter starts to melt.
  • Remove from microwave or stove and mix slowly until butter is completely melted.
  • Add yeast, gluten, and sugar to the milk mixture and let set about 10 minutes. (make sure this foams, thus "proofing" the yeast. If it doesn't, check your yeast date and start over, making sure you don't over heat the milk, should just be 75-100 degree)
  • Put 1/2 the flour and salt in a mixing bowl
  • Add egg and the milk, yeast mixture and begin mixing at a low speed until mixed.
  • Add rest of flour, mix, till you have a soft, smooth and elastic dough. Dough should feel slightly tacky but pull away from the sides of the bowl.
  • Cover and rise in a draft free, warm place for 30 min.
  • With lightly floured hands, shape into 12 rolls.
  • Melt remaining butter in a small bowl carefully mix in the herbs(if using dried or concentrated) and garlic.
  • Put Parmesan(and fresh herbs, if using) in another small bowl.
  • Dip tops of each roll into first the butter mixture, then the Parmesan.
  • Place on a lightly greased baking sheet, stone or cast iron skillet. See Photo
  • Let rise until doubled in size, about 20 minutes..
  • Bake at 375 for 12-14 minutes until golden brown. See Photo

Reviews & Comments 1

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  • pkusmc 1 year ago
    You know I want to make these! I fail every time with bread...
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