How to make it

  • In large soup or stock pot, melt butter and saute onions for about 10 minutes.
  • Add garlic and sausage and cook until sausage is just done.
  • Add stock, tomatoes, Italian seasoning, salt and pepper and heat to boiling.
  • Reduce heat and simmer for at least 20 minutes, stirring occasionally
  • Add tortellini and cook until pasta is tender
  • Add spinach and cream, reduce heat and stir a couple of times to wilt spinach, slightly.
  • Add Parmesan at serving.

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