How to make it

  • In your soup pot brown hamburger with onions and garlic until meat is no longer pink, drain.
  • Add vegetables, broth, and basil. Bring to a boil, cover and reduce heat. Simmer until vegetables are tender.
  • In a blender combine milk, flour and cream soup base, blending until smooth.
  • While stirring, gradually pour in milk then add dill. Turn up the heat a little, continue to cook and stir until soup begins to thicken.
  • Stir in cheese and cook a couple of minutes more.
  • Season to taste with salt, pepper and other spices, if using.

Reviews & Comments 3

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  • lovebreezy 8 years ago
    Thank you ASmith for the explanation, I'll have to look for it next shopping trip. Pointsevenout pointed out this DIY version too: Condensed Cream Of Soup Mix
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    " It was excellent "
    pointsevenout ate it and said...
    Tasty comfort food for this cool day.
    See Soup Again Ii for more.
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  • asmith 8 years ago
    @Lovebreezy at the grocery store I frequent it is there with the boullion and other bases, like the Knorr concentrated stocks. It is just a powdered soup starter you add to boiling water. I buy a brand called L.B. Jamison I like to add the cream flavored base to my milk based soups and sauces to boost the flavor a little. It probably isn't that necessary to the recipe, Its just something I do. The soup came out good so I recreated the recipe as I made it. But there is always wiggle room in my recipes :)
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  • lovebreezy 8 years ago
    Educate me, what is cream soup base? Never heard of such a thing. Hamburger Potato Soup
    Would you find it with the other bouillon type items?
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