How to make it

  • Combine oyster sauce, garlic, garlic sauce, chili sauce, honey, orange juice, Worcestershire sauce, ginger, vinegar, toasted sesame oil and red pepper flakes in medium bowl.
  • Place cubed pork in the slow cooker bowl and pour the sauce over.
  • Heat on low for about 4-6 hours, stirring occasionally, until pork is cooked through.
  • Place water for noodles in a large pot.
  • Add onions, bell peppers, sugar peas and bean sprouts to the water and heat to boiling.
  • Add noodles and cook until done.
  • Drain and add noodles and veggies to the slow cooker and toss well.
  • Serve with fresh cilantro.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mommyluvs2cook ate it and said...
    Delicious Keni, I waited way to long to make this, and it was nice to pull my slow cooker out, especially for a Chinese dish!! Added a full review in the I Made It II --------------> Slow Cooker Pork Noodle Bowl
    Made for Cooking for Keni & Feb. Slow Cooker Recipe Challenge
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes