Recipe

Vegan Orchard Harvest Pudding Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A whole-wheat, low fat and vegan "pudding" that is actually more of a moist cake in consistency. Wonderful and not too sweet, great for snacking or after school! Prep:10m Cook:40m Servings:6	Jo_jo_ba
	lowfat seasonal vegan eggfree dairyfree apples almonds fall cake pudding easy cheap healthy wholewheat lowsugar

Does this look good? Yeah! / Nope

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Ingredients

1/3 cup apple butter

½ cup brown sugar

1 egg replacer

½ cup all-purpose flour

½ cup whole-wheat flour

1 tsp baking soda

½ tsp baking powder

1 ½ tsp cinnamon

½ tsp nutmeg

¼ tsp salt

2 cups peeled, shredded Golden Delicious apples

¼ cup chopped almonds (optional)

Directions

Preheat oven to 350F

Beat apple butter and sugar together in a large bowl.

Add egg replacer and blend.

Mix flours, soda, powder, cinnamon, nutmeg and salt.

Combine apple shreds with nuts, if using.

Add dry mixture alternately with apples to apple butter mixture.

Spread in prepared 8” pan and bake 40 minutes.

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Comments

itsajourney 2 years, 3 months ago said:
Looks great!

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 192.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 10.3 mg
Total Carbs: 46.1 g
Dietary Fiber: 2.7 g
Protein: 2.6 g