Recipe
Vegan Orchard Harvest Pudding Recipe
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Jo_jo_ba / All my dishes 1 year ago
A whole-wheat, low fat and vegan "pudding" that is actually more of a moist cake in consistency. Wonderful and not too sweet, great for snacking or after school!
Prep:10m Cook:40m Servings:6
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 Jo_jo_ba |
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Ingredients
- 1/3 cup apple butter
- ½ cup brown sugar
- 1 egg replacer
- ½ cup all-purpose flour
- ½ cup whole-wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- 2 cups peeled, shredded Golden Delicious apples
- ¼ cup chopped almonds (optional)
Directions
- Preheat oven to 350F
- Beat apple butter and sugar together in a large bowl.
- Add egg replacer and blend.
- Mix flours, soda, powder, cinnamon, nutmeg and salt.
- Combine apple shreds with nuts, if using.
- Add dry mixture alternately with apples to apple butter mixture.
- Spread in prepared 8” pan and bake 40 minutes.
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itsajourney 1 year ago said:
Looks great!
jo_jo_ba 9 months, 2 weeks ago said:
Amount Per Serving
Calories: 192.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 10.3 mg
Total Carbs: 46.1 g
Dietary Fiber: 2.7 g
Protein: 2.6 g