Ingredients

How to make it

  • Preheat oven to 350F. Place parchment paper on a baking sheet. I recommend the parchment paper in case the eggs run - which mine did. And you won't need to wash the baking sheet.
  • Roll out the biscuits to flatten. I use a plain ol' drinking glass. About 5" to 6" should do it. Place on the parchment paper.
  • Sprinkle crumbled bacon and shredded cheese on top.
  • Crack the egg on top and sprinkle on your seasonings to taste. See Photo
  • Bake for 10 to 15 minutes or until the biscuit is golden brown. I baked mine for 15 minutes. See Photo
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Reviews & Comments 7

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  • jett2whit 8 years ago
    Oh. My. Gosh! Yum!
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  • mommyluvs2cook 8 years ago
    Omg, Okay that egg is calling my name! I never even noticed the side of the can says that before! Oh well, I never have a reason to freeze any, my kids do a good job of finishing them off fast! Bookmarked this one for sure :) :)
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  • pkusmc 8 years ago
    Wow...this looks and sounds fantastic!
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  • notyourmomma 8 years ago
    Ohmigoodness!!!! Love this recipe. Perfect breakfast with my schedule and so easy to do. Love the tip on freezing the extra biscuits as well.....Yippee
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  • NPMarie 8 years ago
    Yum..biscuits & eggs all in one:) Great tip on freezing leftover biscuits! I'm sure ML2C will be all over this recipe..eggs are her fav!!!
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  • christinem 8 years ago
    Great pic! Sounds fun to make, too! Thanks!
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