Ingredients

How to make it

  • Spray 3-1/2 to 4 quart slow cooker with cooking spray. In skillet, cook beef, onion and garlic until beef is thoroughly cooked; drain.
  • Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  • Cover; cook on low heat setting 6 hours or until ravioli is tender.
  • My notes: to half this, I used 1/2 lb. of ground beef, 1/2 cup of onion and 1 garlic clove. I used 1-1/2 cups of a garlic and onion pasta sauce. I had one package (16 oz) of beef/spinach ravioli. I used 1 cup of mozzarella.
  • I think this may get done in 5 hours. It probably depends on the slow cooker but I think mine would have been done in 5 hours. I would recommend checking your ravioli in 5 hours.

Reviews & Comments 4

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  • notyourmomma 3 months ago
    Perfect! Just what I need on one of those days!!
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    " It was excellent "
    NPMarie ate it and said...
    Please add this yummy recipe to IMI!
    LOL:-D
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    " It was excellent "
    NPMarie ate it and said...
    This was soooo good! More in Slow Cooker Ravioli Lasagna#
    I added 2 pics, I didn't really like the color in the 1st one..you can delete one if you like!
    Thanks for sharing this recipe!

    3/2/2014
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  • mommyluvs2cook 5 months ago
    Looks great Frankie! I bet I could chop up some spinach and/or zucchini teeny tiny and sneak it in the sauce :)
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    " It was excellent "
    NPMarie ate it and said...
    Yum! I love this! And it's a slow cooker recipe..I wish I had some frozen ravioli, I'd be making this right now:-)
    Was this review helpful? Yes Flag

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