Chicken Breast Stuffed With Buffalo Mozzarella Basil And Sun Dried Tomatoes Wrapped In Bacon
From stueg 16 years ago
- 45 minutes to make
- Serves 2
This dish adds a bit of flavour to the plain chicken breast. Goes great with a baked potato & freshly cooked vegetables especially green beans, carrots & asparagus tips.
Ingredients
- 2 medium sized chicken breasts shopping list
- 4 rashers lean smokey bacon shopping list
- 1 ball of buffalo mozzarella sliced shopping list
- 4 sundried tomatoes shopping list
- 4 fresh basil leaves shopping list
How to make it
- (1) Pre heat oven to gas mark 5 (190c).
- (2) Butterfly both chicken breasts.
- (3) Place slices of buffalo mozzarella, basil leaves (2 in each one), & sundried tomatoes (2 in each one) inbetween each chicken.
- (4) Wrap 2 Slices of bacon fairly tightly around each chicken & use a couple of wooden toothpicks to secure the bacon to the chicken.
- (5) Put chickens onto a baking tray & put onto the middle shelf of preheated oven for 45 mins or until chicken is cooked thoroughly.
- (6) Take the wooden toothpicks out & serve with a freshly cooked jacket potato & vegetables.
The Rating
Reviewed by 9 people-
yummmmm sounds fantastic!
shirleyoma
in Cove loved it
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Mmmm........ Gotta get me some fresh basil this weekend. Sounds tasty! ;')
justjakesmom
in Everett loved it
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Made this over the weekend, and for such a simple dish there are great rewards, will make this many times over the years I'm sure. Get it cooked, you will not regret it.
russellwilliams
in Cheshire loved it
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