Recipe

Chicken Breast Stuffed With Buffalo Mozzarella Basil And Sun Dried Tomatoes Wrapped In Bacon Recipe


Chicken Breast Stuffed With Buffalo Mozzarella Basil And Sun Dried Tomatoes Wrapped In Bacon Recipe Stueg / All my dishes
9 months ago
This dish adds a bit of flavour to the plain chicken breast. Goes great with a baked potato & freshly cooked vegetables especially green beans, carrots & asparagus tips.
Prep:10m Cook:45m Servings:2

Stueg

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Ingredients
  • 2 medium sized chicken breasts
  • 4 rashers lean smokey bacon
  • 1 ball of buffalo mozzarella sliced
  • 4 sundried tomatoes
  • 4 fresh basil leaves

Directions
  1. (1) Pre heat oven to gas mark 5 (190c).
  2. (2) Butterfly both chicken breasts.
  3. (3) Place slices of buffalo mozzarella, basil leaves (2 in each one), & sundried tomatoes (2 in each one) inbetween each chicken.
  4. (4) Wrap 2 Slices of bacon fairly tightly around each chicken & use a couple of wooden toothpicks to secure the bacon to the chicken.
  5. (5) Put chickens onto a baking tray & put onto the middle shelf of preheated oven for 45 mins or until chicken is cooked thoroughly.
  6. (6) Take the wooden toothpicks out & serve with a freshly cooked jacket potato & vegetables.

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Comments

shirleyoma 9 months ago said:
Yummmmm sounds fantastic!

jaie 8 months ago said:
WOW...I bet these are awesome!!! I bookmarked to make soon.


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