Recipe

Peanut Butter And Jelly Ice Cream Sandwiches Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 3 months ago These are so good, the kids will beg for more and so will the adults, lol. Prep:40m Cook:8m Servings:16	Dariana
	kids dairy desserts snack lunch brunch frozen quick easy parties

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Ingredients

1 18-ounce roll refrigerated peanut butter cookie dough

1/4 cup all-purpose flour

6 tablespoons preserves, such as raspberry, cherry, or strawberry)

1 pint vanilla bean ice cream

Directions

Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack.

Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours. Makes 16 sandwiches and 22 extra cookies.

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Comments

michellem 2 years, 3 months ago said:
These look good..I like to put icecream between warm chocolate chip cookies...I never thought about the jam and pb cookies. I will try these ! M

dariana 2 years, 3 months ago said:
Yummm michelle, your way sounds divine! Gotta try that sometime, thanks for the idea!

pinkpasta 2 years, 3 months ago said:
I'm excited about making this dessert. Only thing I will change is to make the vanilla ice cream at home! How fun!!!

sunny 2 years ago said:
YUMM!

organicmama 2 years ago said:
Great!

jo_jo_ba 1 year, 4 months ago said:
Oooh I'll take some now!

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