Recipe

Peanut Butter And Jelly Ice Cream Sandwiches Recipe


Peanut Butter And Jelly Ice Cream Sandwiches Recipe
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These are so good, the kids will beg for more and so will the adults, lol.

Dariana

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Ingredients
  • 1 18-ounce roll refrigerated peanut butter cookie dough
  • 1/4 cup all-purpose flour
  • 6 tablespoons preserves, such as raspberry, cherry, or strawberry)
  • 1 pint vanilla bean ice cream

Directions
  1. Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack.
  2. Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours. Makes 16 sandwiches and 22 extra cookies.

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Comments


These look good..I like to put icecream between warm chocolate chip cookies...I never thought about the jam and pb cookies. I will try these ! M


Yummm michelle, your way sounds divine! Gotta try that sometime, thanks for the idea!


I'm excited about making this dessert. Only thing I will change is to make the vanilla ice cream at home! How fun!!!


YUMM!


Great!


Oooh I'll take some now!


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