Ingredients

How to make it

  • Preheat oven to 350 degree F. Knead flour into cookie dough. On a lightly floured surface, roll dough into a 13-1/2x9-inch rectangle. Cut into 1-1/2-inch squares. Transfer to ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are firm and tops are browned. Cool on cookie sheets for 1 minute. Remove and cool completely on a wire rack.
  • Place 1 teaspoon jam or preserves on flat side of 1 cookie. Place a small scoop of ice cream (about 1-1/2 tablespoons) on jam. Top with another cookie, flat side down, and press lightly. Repeat with remaining cookies, jam, and ice cream (there will be extra cookies). Wrap and freeze 4 to 48 hours. Makes 16 sandwiches and 22 extra cookies.

Reviews & Comments 7

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    " It was excellent "
    hunnee ate it and said...
    this is genius, thanks! 555555555555
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  • jo_jo_ba 5 years ago
    Oooh I'll take some now!
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    " It was excellent "
    organicmama ate it and said...
    Great!
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    " It was excellent "
    sunny ate it and said...
    YUMM!
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  • pinkpasta 6 years ago
    I'm excited about making this dessert. Only thing I will change is to make the vanilla ice cream at home! How fun!!!
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  • dariana 6 years ago
    Yummm michelle, your way sounds divine! Gotta try that sometime, thanks for the idea!
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  • michellem 6 years ago
    These look good..I like to put icecream between warm chocolate chip cookies...I never thought about the jam and pb cookies. I will try these ! M
    Was this review helpful? Yes Flag

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