John's Favourite Lunch
From Cherrill 9 years agoIngredients
- 3 cups chorizo sausage, or your favourite spicey sausage cut into 1/2 in slices shopping list
- 3 large tomatoes, cut into chunks shopping list
- 3 crushed garlic cloves shopping list
- 4 crushed cayenne pepper cloves, (more if you like a hotter flavor) or a half teaspoon of cayenne pepper shopping list
- 2 Tablespoons olive oil shopping list
How to make it
- Mix together the Oil, Garlic, Cayenne. It's best to do it in with a Mortar and Pestle - but a bowl works, just make sure they're all crushed and mixed together well.
- Heat the oil in either a Wok or a flat bottomed frying pan.
- Add tomatoes. Cook for a couple of minutes
- Add everything else and cook for another 3 or 4 minutes, moving it all around to coat with the sauce that happens - as if by magic.
- This makes a great lunch snack, with fresh Baguettes or your favourite bread (essential, to dip up the juices) or you can use it as a side dish with, for example, chicken fillets or pork steaks.
- You can add onions and mushrooms ( put them in first) ......and forgive me for the spelling. I'm a Brit!
People Who Like This Dish 6
- NPMarie Magalia, CA
- loveisforever Nowhere, Us
- browneyegirl Savannah, U.S.
- kristopher San Francisco, CA
- Cherrill Pizarra, Spain
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