How to make it

  • Preheat the oven to 180C/350F/Gas 4.
  • In a bowl, whisk together the oil, eggs and honey until well combined.
  • Stir in the flour, baking powder, bicarbonate of soda, salt, vanilla essence and grated carrots and beat well.
  • Pour the cake mixture into a greased 23cm/9in cake tin and transfer to the oven to bake for one hour until a skewer poked into the centre comes out clean. Leave to cool on a wire rack and carefully remove from the tin when cool.
  • For the icing, beat the cream cheese and butter together in a bowl until light and fluffy. Add the sifted icing sugar and vanilla essence and stir until combined.
  • Once the cake is cool, using a palate knife, spread the icing across the cake. Serve in slices.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mommyluvs2cook ate it and said...
    I'm so glad you posted this recipe when you did! My daughter wanted to make a carrot cake so the Easter Bunny could have a piece :) This turned out SO GOOD!!! Posted a couple of pics and a review in the IMI -----> Carrot Cake With Cream Cheese Icing
    4/20/14
    Was this review helpful? Yes Flag
  • luisascatering 8 months ago
    Love love love love love!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes