How to make it

  • Beat together cream cheese, 2 tablespoons butter, green onion and lemon pepper.
  • Fold in chicken and mushrooms.
  • Place a rounded teaspoon in center of each wonton wrapper. (Keep a damp towel over wrappers to prevent drying while preparing.)
  • Fold sides of wonton wrapper toward center . Moisten edges with water and roll up tightly.
  • When filled, brush wrappers with 4 tablespoons melted butter and roll in crushed croutons.
  • Place on baking sheet and freeze.
  • Pack in resealable bag and freeze up to 3 months.
  • When ready to serve, place on greased baking sheet.
  • Bake at 425 degrees for 10 minutes.
  • Turn and bake 5 to 10 additional minutes or until lightly browned.
  • Serve wtih Duck sauce or hot mustard.

Reviews & Comments 2

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  • krumkake 10 years ago
    I love the sound of this recipe - and it's always a plus when it can be made ahead and even frozen for later. I will have to try these...thanks!
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  • jaie 10 years ago
    Clever and sounds good!!!!
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