Recipe

Baked Chicken Wonton Rolls Recipe

	Upstatevoyager / All my dishes 2 years, 2 months ago These are great to make ahead and keep in the freezer for easy entertaining. Prep:20m Cook:20m Servings:4	Upstatevoya
	make ahead

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Ingredients

3 ounces cream cheese, softened

6 tablespoons butter, softened (divided)

2 tablespoons green onion, minced (I use more)

1/2 teaspoon lemon pepper seasoning

1 1/2 cups cooked chicken, minced

1 (4 ounce) can mushrooms, finely chopped

1 (12 ounce) package wonton wrappers

2/3 cup flavored salad croutons, finely crushed

Directions

Beat together cream cheese, 2 tablespoons butter, green onion and lemon pepper.

Fold in chicken and mushrooms.

Place a rounded teaspoon in center of each wonton wrapper. (Keep a damp towel over wrappers to prevent drying while preparing.)

Fold sides of wonton wrapper toward center . Moisten edges with water and roll up tightly.

When filled, brush wrappers with 4 tablespoons melted butter and roll in crushed croutons.

Place on baking sheet and freeze.

Pack in resealable bag and freeze up to 3 months.

When ready to serve, place on greased baking sheet.

Bake at 425 degrees for 10 minutes.

Turn and bake 5 to 10 additional minutes or until lightly browned.

Serve wtih Duck sauce or hot mustard.

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Comments

jaie 2 years, 2 months ago said:
Clever and sounds good!!!!

krumkake 2 years, 2 months ago said:
I love the sound of this recipe - and it's always a plus when it can be made ahead and even frozen for later. I will have to try these...thanks!

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