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Home Spicy Korean Stew Stew With Bacon

Lemon Sauce Recipe

Ingredients

How to make it

  • In a 1 quart sauce pan, stir cornstarch, sugar & salt together, gradually add boiling water until smooth. Cook & stir constantly over medium heat until mixture boils & thickens, about 10 minutes.
  • Remove from heat. Add butter, lemon zest & fresh lemon juice..stir until smooth.
  • Drizzle over your favorite cake etc:)

Reviews & Comments 5

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  • elgourmand2 9 years ago
    Yep, it’s Elgourmand. For some reason, the server decided that my password is wrong. Strange, as it has worked for the last 5 years. This looks too easy. My wife does the baking so I'll get her to do a sponge cake and this goes on top. Thanks for the post.
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  • Good4U 10 years ago
    Now how did I miss this post? This will come in very handy for many of my baking treats:)
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  • notyourmomma 11 years ago
    Love my lemons.
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  • mommabaker 11 years ago
    This sounds really great Marie! I hope to make it for a nice refreshing summer cake!
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  • chuckieb 11 years ago
    Nummy!
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The Cook

NPMarie Magalia, CA

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