How to make it

  • Blend all the ingredients except the thighs. The honey butter can be made up to three days ahead and stored in the refrigerator. Bring to room temperature before using.
  • Brush the chicken thighs with olive oil and season with salt and pepper. Grill the chicken thighs until they are just cooked through. The time will depend on what thighs you use and your grill but about 40 to 50 minutes for bone in or 20 to 30 for boneless, skinless. I used boneless, skinless because I wanted dinner done more quickly.
  • Brush the chicken with the honey butter and grill, continuing to turn and brush until nicely glazed – 2 to 3 minutes more.
  • I had some honey butter leftover that I put on my mashed potatoes and it was wonderful!

Reviews & Comments 5

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    " It was excellent "
    spncr ate it and said...
    Nice and simple. I substituted horseradish mustard for the plain horseradish - it really complemented the sweetness of the honey. Pairs well with a nice Rosé.
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  • notyourmomma 9 years ago
    LOVE THIS!!!!!!
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  • mommyluvs2cook 9 years ago
    Oh wow these look good! Bet the horseradish is delicious in this..
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  • midgelet 9 years ago
    OH YUM!
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  • NPMarie 9 years ago
    I happen to love horseradish and the combo of the HR with honey & lemon..perfect:) Great post!
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  • wynnebaer 9 years ago
    Looks yummy!
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