Recipe

Wont Last Long Bundt Cake Recipe


Wont Last Long Bundt Cake Recipe
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Wonderfully full of diverse flavors and nuts!

Shirleyoma

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Ingredients
  • * 1 1/3 cups vegetable oil
  • * 3 cups white sugar
  • * 3 eggs,beaten
  • * 1 cup crushed pineapple with juice
  • * 2 cups mashed bananas
  • * 1 cup chopped pecans
  • * 1 cup golden raisins
  • * 3 cups all-purpose flour
  • * 1 1/2 teaspoons vanilla extract
  • * 2 teaspoons baking soda
  • * 1 teaspoon ground cinnamon
  • * 1 teaspoon salt
  • * 1 cup maraschino cherries (optional)

Directions
  1. 1. Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350
  2. degrees F (175 degrees C).
  3. 2. Mix together oil, sugar, pineapples,
  4. bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional:
  5. adding I cup maraschino cherries to mixture makes a nice fruit cake.)
  6. Pour into prepared bundt pan.
  7. 3. Bake for about 1-1/2 hours at 350
  8. degrees F ( degrees C).

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Comments


Beautiful! I love bundt cakes - gotta add this one to my long, long list of "must try"!!


This looks great. I don't bake bundt cakes often enough so this will be a great change.
BTW...you have the best recipes, and SO many! You're so loyal to all of us...thanks :)


Ohhhhhhhhhh... I am the Bundt Cake Queen, lol Thank you for this one, it looks delicious!
Lor


YUM YUM Shirleyoma...the Bundt Cake Queens' been taken, guess I'll settle for Bundt Cake QueenII! his recipe looks delicious!


Yum, I like all those ingredients and yes I would add the cherries cause I love love love cherries LOL Great post.


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