Wont Last Long Bundt Cake
From shirleyoma 16 years agoIngredients
- * 1 1/3 cups vegetable oil shopping list
- * 3 cups white sugar shopping list
- * 3 eggs,beaten shopping list
- * 1 cup crushed pineapple with juice shopping list
- * 2 cups mashed bananas shopping list
- * 1 cup chopped pecans shopping list
- * 1 cup golden raisins shopping list
- * 3 cups all-purpose flour shopping list
- * 1 1/2 teaspoons vanilla extract shopping list
- * 2 teaspoons baking soda shopping list
- * 1 teaspoon ground cinnamon shopping list
- * 1 teaspoon salt shopping list
- * 1 cup maraschino cherries (optional) shopping list
How to make it
- 1. Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350
- degrees F (175 degrees C).
- 2. Mix together oil, sugar, pineapples,
- bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional:
- adding I cup maraschino cherries to mixture makes a nice fruit cake.)
- Pour into prepared bundt pan.
- 3. Bake for about 1-1/2 hours at 350
- degrees F ( degrees C).
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