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Guy Fieri's Chicken W/ Salsa Verde Recipe

Ingredients

How to make it

  • Remove the backbone of the chicken. Press down on the chicken on all joints to flatten it.
  • In a small bowl, mix together the rosemary, pepper, paprika, salt, garlic, oregano,basil and olive oil. Rub the mixture under the skin of the chicken, the inside cavity and a bit on the outside skin.
  • Preheat BBQ to 350F. Lay chicken on grill and top with your two foil covered bricks. Cook for half an hour and then turn the chicken over and replace the bricks on top. Cook for another hour or till juices run clear and remove chicken to a cutting board. Let rest five minutes before slicing. Serve with Salsa Verde.
  • Salsa Verde:
  • In a food processor, puree all ingredients except for the oil until smooth. With machine running, slowly add oil until well combined.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is my favorite way to cook a whole chicken now, by far! Such fun, and makes it easy to cut up to serve as well :) YUM! More in the IMI ---------> Guy Fieris Chicken Wsalsa Verde
    10/5/14
    Was this review helpful? Yes Flag
  • NPMarie 9 years ago
    This looks & sounds so flavorful! Love it:)
    Was this review helpful? Yes Flag

The Cook

chuckieb Ottawa, CA

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