Ingredients

How to make it

  • Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140°F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more.
  • Serve zabaglione immediately.

Reviews & Comments 3

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  • krumkake 6 years ago
    One of my favorite things (especially over sweeet strawberries!), but I've never tried to make it myself...your recipe has convinced me to do so. Thank you!
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  • gigilovescats2 6 years ago
    oh my..This looks good! THank you!
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  • shirleyoma 6 years ago
    yummmmmmmmm!
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