Recipe
Marsala Zabaglione Zah-bahl-yoh-nay Recipe
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Chefcarolyn / All my dishes 9 months ago
One of Italy's great gifts to the rest of the world, zabaglione is an ethereal dessert made by whisking together egg yolks, wine (traditionally MARSALA) and sugar. This beating is done over simmering water so that the egg yolks cook as they thicken i... More
Prep:5m Cook:15m Servings:4
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 Chefcarolyn |
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Ingredients
- Be sure to have anything else you plan to serve with the zabaglione ready to go, as it really is best eaten just seconds off the stove.
- 3 large egg yolks
- 1/4 cup sugar
- 2 tablespoons dry Marsala
Directions
- Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140°F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more.
- Serve zabaglione immediately.
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shirleyoma 9 months ago said:
Yummmmmmmmm!
gigilovescats2 9 months ago said:
Oh my..This looks good! THank you!
krumkake 8 months, 4 weeks ago said:
One of my favorite things (especially over sweeet strawberries!), but I've never tried to make it myself...your recipe has convinced me to do so. Thank you!