OLD FASHIONED PEACH CAKE
From recipediva 16 years agoIngredients
- 1 PKG white cake mix shopping list
- 1/4 CUP flour shopping list
- 1 TSP baking powder shopping list
- 1/2 CUP CHOPPED nuts shopping list
- 1 can peach PIE FILLING shopping list
- 3 eggs shopping list
- 1/2 TSP lemon extract shopping list
- 1/2 CUP sugar shopping list
- 1/2 CUP flour shopping list
- 1/4 CUP butter, SOFTENED shopping list
How to make it
- PREHEAT OVEN TO 350 F.
- COMBINE FIRST 7 INGREDIENTS IN A LARGE MIXER BOWL.
- BLEND AT LOW SPEED UNTIL MOISTENED
- BEAT 2 MINUTES ON MEDIUM.
- SPREAD INTO A GREASED AND FLOURED 13X9 PAN.
- COMBINE REMAINING INGREDIENTS, SUGAR, FLOUR AND BUTTER, IN A BOWL WITH A FORK
- UNTIL CRUMBLY.
- SPRINKLE OVER BATTER.
- BAKE AT 350 F. MINUTES UNTIL CENTER SPRINGS BACK WHEN TOUCHED. (no cooking time was given)
- SERVE SLIGHTLY WARM, WITH WHIPPED CREAM.
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