Banana Mallow Pie
From recipediva 16 years agoIngredients
- 1 3/4 cup cold milk shopping list
- 1 package (4-serving size) Jell-O vanilla flavor Instant Pudding & pie filling shopping list
- 2 cups Jet-Puffed miniature marshmallows shopping list
- 1 cup thawed Cool Whip whipped topping shopping list
- 2 medium bananas, sliced shopping list
- 1 honey Maid Graham pie crust (6 ounces) shopping list
How to make it
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
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