Ingredients

How to make it

  • Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
  • Place banana slices in crust; cover with pudding mixture.
  • Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Reviews & Comments 7

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    " It was excellent "
    dahlka ate it and said...
    Made it last night! Absolutely delicious! Thanks for the great post!
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  • zena824 16 years ago
    I love this...
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  • angelgal 16 years ago
    Hmmm...maybe use chocolate pudding instead?? I love chocolate!
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  • pinkpasta 16 years ago
    I love just about anything with marshmallows! I will make this soon!
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    " It was excellent "
    dahlka ate it and said...
    This sounds wonderful! I can't wait to try it!
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  • recipediva 16 years ago
    I love those marshmallows! I am sure you can vary on this recipe. Chocolate is sounding good to me and line the crust with melted chocolate then the chocolate pudding and marshmellows on top. I like quick desserts sometimes. I bake to much so this seems easy.
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  • shirleyoma 16 years ago
    Sounds good! yummmm
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