Recipe

Jarets Jamaican Hummus Recipe

Add Step-by-Step Photos	Strix_varia / All my dishes 2 years, 2 months ago Hummus with a Carribean & Jamaican twist. This is an experimental recipe that I will change over time. I am considering the effect of Papaya and coconut milk and chili. Prep:10m Cook:20m Servings:8	Strix_varia
	easy quick fast jamaican

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Ingredients

3 Plantains sliced into oblong slices

1 1/4 cup chic peas (reserve 2 Tbs liquid from can)

1 1/4 cup dark red kidney beans (reserve 2 Tbs liquid from can)

1/4 chopped fresh mango

Juice of 2 limes

juice of 1 lemon

1/4 cup chopped red/purple onion

Chopped Cilantro

1 clove garlic pressed

1 Tbs olive oil

cracked fresh pepper (couple dashes)

Tabasco Habenero sauce (to taste)

Directions

Slice the plantains in hot vegetable oil until golden and crisp. Sprinkle a small amount of sea salt and sprinkle with a little lime juice (don't make them soggy or soft). use as "chips" to dip instead of pita.

Add all other ingredients including a couple sprigs of cilantro to a food processor and whiz it till smooth.

Put in a bowl and squeeze a little more lime juice (a wedge perhaps) on the top.

Garnish with cilantro, some lime slices.

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Comments

lor 2 years ago said:
Oh YUMMMMMM... this recipe looks amazingly delicious!!! I especially love the idea of serving plantain with this dip. Thank you for sharing your recipe ;-)

sunny 1 year, 11 months ago said:
Fabullous!!

strix_varia 1 year, 5 months ago said:
I am still tinkering with this recipe. I will revise it as It rounds out.

notyourmomma 11 months, 4 weeks ago said:
Oh this is way too good. Great post. thank you.

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