How to make it

  • Slice the plantains the fry in hot vegetable oil until golden and crisp when finished set on paper fowls to absorb excess oil. Sprinkle a small amount of sea salt and sprinkle with a little lime juice (Careful ! don't make them soggy or soft). use as "chips" to dip instead of pita.
  • Add all other ingredients including a couple sprigs of cilantro to a food processor and whiz it till nearly smooth (I prefer it somewhat less the smooth for greater texture)
  • Put in a bowl and squeeze a little more lime juice (a wedge perhaps) on the top! Drizzle a little olive oil on top and the splash with some tobasco habanero (which adds some heat and a splay of red color but be careful its quite spicey)
  • Garnish with cilantro, some lime slices.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Oh this is way too good. Great post. thank you.
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  • strix_varia 10 years ago
    I am still tinkering with this recipe. I will revise it as It rounds out.
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    " It was excellent "
    sunny ate it and said...
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  • lor 10 years ago
    Oh YUMMMMMM... this recipe looks amazingly delicious!!! I especially love the idea of serving plantain with this dip. Thank you for sharing your recipe ;-)
    Was this review helpful? Yes Flag

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