Jarets Jamaican Hummus
From strix_varia 16 years ago
- 20 minutes to make
- Serves 8
Hummus with a Carribean & Jamaican twist. This is an experimental recipe that I will change over time. I am considering the effect of Papaya and coconut milk and chili.
Ingredients
- 3 plantains sliced into oblong slices shopping list
- 1 1/4 cup chic peas (reserve 2 Tbs liquid from can) shopping list
- 1 1/4 cup dark red kidney beans (reserve 2 Tbs liquid from can) shopping list
- 1/4 chopped fresh mango shopping list
- juice of 2 limes shopping list
- juice of 1 lemon shopping list
- 1/4 cup chopped red/purple onion shopping list
- 2-3 Sprigs Chopped cilantro shopping list
- 1 clove garlic pressed shopping list
- 1 Tbs olive oil shopping list
- cracked fresh pepper (couple dashes) shopping list
- Tabasco Habenero sauce (to taste) shopping list
How to make it
- Slice the plantains the fry in hot vegetable oil until golden and crisp when finished set on paper fowls to absorb excess oil. Sprinkle a small amount of sea salt and sprinkle with a little lime juice (Careful ! don't make them soggy or soft). use as "chips" to dip instead of pita.
- Add all other ingredients including a couple sprigs of cilantro to a food processor and whiz it till nearly smooth (I prefer it somewhat less the smooth for greater texture)
- Put in a bowl and squeeze a little more lime juice (a wedge perhaps) on the top! Drizzle a little olive oil on top and the splash with some tobasco habanero (which adds some heat and a splay of red color but be careful its quite spicey)
- Garnish with cilantro, some lime slices.
The Rating
Reviewed by 5 people-
Fabullous!!
sunny
in Portland loved it
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Oh this is way too good. Great post. thank you.
notyourmomma
in South St. Petersburg loved it
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