Recipe
Jarets Jamaican Hummus Recipe
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Strix_varia / All my dishes 9 months, 1 week ago
Hummus with a Carribean & Jamaican twist. This is an experimental recipe that I will change over time. I am considering the effect of Papaya and coconut milk and chili.
Prep:10m Cook:20m Servings:8
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 Strix_varia |
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Fans
Ingredients
- 3 Plantains sliced into oblong slices
- 1 1/4 cup chic peas (reserve 2 Tbs liquid from can)
- 1 1/4 cup dark red kidney beans (reserve 2 Tbs liquid from can)
- 1/4 chopped fresh mango
- Juice of 2 limes
- juice of 1 lemon
- 1/4 cup chopped red/purple onion
- Chopped Cilantro
- 1 clove garlic pressed
- 1 Tbs olive oil
- cracked fresh pepper (couple dashes)
- Tabasco Habenero sauce (to taste)
Directions
- Slice the plantains in hot vegetable oil until golden and crisp. Sprinkle a small amount of sea salt and sprinkle with a little lime juice (don't make them soggy or soft). use as "chips" to dip instead of pita.
- Add all other ingredients including a couple sprigs of cilantro to a food processor and whiz it till smooth.
- Put in a bowl and squeeze a little more lime juice (a wedge perhaps) on the top.
- Garnish with cilantro, some lime slices.
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lor 6 months, 1 week ago said:
Oh YUMMMMMM... this recipe looks amazingly delicious!!! I especially love the idea of serving plantain with this dip. Thank you for sharing your recipe ;-)
sunny 6 months ago said:
Fabullous!!