Ingredients

How to make it

  • Chill or freeze the candy bars.
  • Combine egg, milk and vegetable oil in a cup.
  • In a bowl, combine flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a wire whisk. Cover and chill for a few minutes while the oil heats.
  • Remove batter from the refrigerator and adjust the consistency if necessary. Heat about 4 cups of oil or shortening to 375 degrees F.
  • Dip the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden. Remove and drain on brown paper. Allow to cool for a minute as the inside can easily burn your mouth.

Reviews & Comments 7

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    " It was excellent "
    onequiklx ate it and said...
    these are great!!I put my candy bar on a wooden skewer before freezing. Easier to handle to dip into batter and eat. Thanks for the recipe!!
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  • deneneberry 6 years ago
    love these. had at oklahoma state fair and i am hooked.
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  • umeboshi 6 years ago
    Saw this on tv a while ago, this seems to be a very popular thing in Glasgow :)

    One day I must try dunking a Mars bar or a Bounty in the deep fryer...
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  • nytkrew 6 years ago
    I really think that deep frying anything just makes it that much better.
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  • michellem 6 years ago
    I had this at a county fair one year. They are very rich and super fattening. Would be a nice treat now and again! M
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  • rodeogirl73 6 years ago
    Snickers is my mom's and my faves. It's good.
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    " It was excellent "
    shirleyoma ate it and said...
    I heard about this, sounds good to me!! Snickers would be my choice! yummmmmmm
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