Recipe

Egg Tofu Scallopini Recipe

Add Step-by-Step Photos	Meltingwok / All my dishes 2 years, 10 months ago To all tofu fanatics and the novice ! Yes, another great and healthy tofu rendition that everyone will enjoy, with a bowl of hot steamy white rice. Sizzling hot plate egg tofu braised with scallops, shrimps, and minced chicken in mushroom gravy :) Prep:10m Cook:10m Servings:6	Meltingwok
	quick healthy chinese egg tofu chicken shrimp scallop

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Ingredients

2 tubes of egg tofu ( store-bought, OR you can make this at home by steaming mashed eggs with regular tofu, refrigerate for later use )

10 peeled shrimps

handful of bay scallops

minced chicken breast ( OR any other meats )

chopped green onions

shaoxing wine ( OR any other cooking wine )

white pepper

sesame oil

1 tbsp Poloku seasoning ( is a all 100% mushroom & vegetable seasoning, you can substitute this with your choice of brown sauce, ie. oyster sauce, OR mushroom soy )

sugar and salt to taste

cornstarch solution

Directions

Cut the tofu in one inch slices, pan fry on both sides until brown, and then set aside on a sizzling hotplate/ regular plate.

Saute the green onions, scallops, shrimp and minced meat.

Add a dash of white pepper, a splash of cooking wine, and a 10oz of water.

Mix in the mushroom seasoning, sesame oil, sugar and salt to taste.

Stir in the cornstarch solution, cook to a boil, simmer for a minute or so.

On a sizzling hot plate/ not, pour the gravy over the pan-fried tofu.

And there you have it, a yummylicious dish of sizzling egg tofu on the wok. Optionally, you can also stir in an egg into the gravy as it is boiling for that extra OOMPH :)

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Comments

bonzaichef 2 years, 10 months ago said:
WooHoo...I love abit of extra OOMPH in my cooking, this looks like one of those recipes:-))
I find alot of westerners are reluctant to cook meat with fish, I have no idea why looking at recipes like this. This is great Shirly, its got abit of everything. I will let you know how my taste buds explode when I try this little delight:-))

sanjay 2 years, 9 months ago said:
Seems delicious, But don't i can get tofu here in india, but we get paneer(made from milk). May be i will try the same.