How to make it

  • Cut the tofu in one inch slices, pan fry on both sides until brown, and then set aside on a sizzling hotplate/ regular plate.
  • Saute the green onions, scallops, shrimp and minced meat.
  • Add a dash of white pepper, a splash of cooking wine, and a 10oz of water.
  • Mix in the mushroom seasoning, sesame oil, sugar and salt to taste.
  • Stir in the cornstarch solution, cook to a boil, simmer for a minute or so.
  • On a sizzling hot plate/ not, pour the gravy over the pan-fried tofu.
  • And there you have it, a yummylicious dish of sizzling egg tofu on the wok. Optionally, you can also stir in an egg into the gravy as it is boiling for that extra OOMPH :)

Reviews & Comments 6

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    " It was excellent "
    kidaria ate it and said...
    Looks so good. I love tofu recipes.
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    " It was excellent "
    trigger ate it and said...
    Oh this is on my list of top ten best recipes,you got my 5 fork rating.
    Love everything about this gem.
    Was this review helpful? Yes Flag
  • moonwinstar 10 years ago
    this looks very good has anyone tried it yet?
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  • sugarbrownie 10 years ago
    Sounds awesome!! thnx for the post
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  • sanjay 11 years ago
    Seems delicious, But don't i can get tofu here in india, but we get paneer(made from milk). May be i will try the same.
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    " It was excellent "
    bonzaichef ate it and said...
    WooHoo...I love abit of extra OOMPH in my cooking, this looks like one of those recipes:-))
    I find alot of westerners are reluctant to cook meat with fish, I have no idea why looking at recipes like this. This is great Shirly, its got abit of everything. I will let you know how my taste buds explode when I try this little delight:-))
    Was this review helpful? Yes Flag

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