Egg Tofu Scallopini
From meltingwok 18 years ago
- 10 minutes to make
- Serves 6
To all tofu fanatics and the novice ! Yes, another great and healthy tofu rendition that everyone will enjoy, with a bowl of hot steamy white rice. Sizzling hot plate egg tofu braised with scallops, shrimps, and minced chicken in mushroom gravy :)
Ingredients
- 2 tubes of egg tofu ( store-bought, OR you can make this at home by steaming mashed eggs with regular tofu, refrigerate for later use ) shopping list
- 10 peeled shrimps shopping list
- handful of bay scallops shopping list
- minced chicken breast ( OR any other meats ) shopping list
- chopped green onions shopping list
- shaoxing wine ( OR any other cooking wine ) shopping list
- white pepper shopping list
- sesame oil shopping list
- 1 tbsp Poloku seasoning ( is a all 100% mushroom & vegetable seasoning, you can substitute this with your choice of brown sauce, ie. oyster sauce, OR mushroom soy ) shopping list
- sugar and salt to taste shopping list
- cornstarch solution shopping list
How to make it
- Cut the tofu in one inch slices, pan fry on both sides until brown, and then set aside on a sizzling hotplate/ regular plate.
- Saute the green onions, scallops, shrimp and minced meat.
- Add a dash of white pepper, a splash of cooking wine, and a 10oz of water.
- Mix in the mushroom seasoning, sesame oil, sugar and salt to taste.
- Stir in the cornstarch solution, cook to a boil, simmer for a minute or so.
- On a sizzling hot plate/ not, pour the gravy over the pan-fried tofu.
- And there you have it, a yummylicious dish of sizzling egg tofu on the wok. Optionally, you can also stir in an egg into the gravy as it is boiling for that extra OOMPH :)
The Rating
Reviewed by 6 people-
WooHoo...I love abit of extra OOMPH in my cooking, this looks like one of those recipes:-))
I find alot of westerners are reluctant to cook meat with fish, I have no idea why looking at recipes like this. This is great Shirly, its got abit of ev...more
bonzaichef
in Rochester, Kent. loved it
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Oh this is on my list of top ten best recipes,you got my 5 fork rating.
Love everything about this gem.
Michael
trigger
in loved it
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Looks so good. I love tofu recipes.
kidaria
in BC loved it
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