Ingredients

How to make it

  • Place all the ingredients into the crockpot except the chicken breasts (I used a crockpot liner).
  • Stir around with a spatula to make sure everything is mixed and incorporated well. Tuck the chicken pieces into the mixture making sure the chicken is covered.
  • Cook on low for 10 hours or on high for 6 hours.
  • Minutes before serving, remove the chicken from the pot and shred the chicken. I used two forks and it shred really easily. Add back to the crockpot and stir chicken back into the mix.
  • Serve with whatever toppings you prefer. I used Mexican blend shredded cheese and green onions and scooped it up with tortilla chips instead of a spoon.

Reviews & Comments 3

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    " It was excellent "
    NPMarie ate it and said...
    Please add this delicious recipe to IMI when you get a chance..thank you gf:)

    IMI Po-Lice
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    " It was excellent "
    NPMarie ate it and said...
    Fabulous chili! More in Crockpot Chicken Taco Chili
    YUM:)

    9/4/2015
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  • mommyluvs2cook 3 years ago
    This looks SO GOOD! I know my family would love it!! Great post FA :)
    Was this review helpful? Yes Flag
    " It was excellent "
    NPMarie ate it and said...
    This is right up my alley! I love a good crock pot chili:) Beautiful picture:)
    Was this review helpful? Yes Flag

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