Mrs. Mcgarrigle's Stuffed Baguette
From chuckieb 9 years ago
- 15 min. to make
- Serves 6-8
I picked up this recipe from Mrs. McGarrigle's Mustard shop in Merrickville years ago. http://www.mustard.ca and have been making it ever since. Since there are usually just two of us I eyeball the quantities and divide them by four, but it's a really nice thing to bring on a picnic or to a summer gathering as well for a larger group. Read more My favourite ingredients are the dill and the pistachios, which I do tend to add more of than it calls for. Adjust to your tastes. Use whatever mustard you like, but preferably something 'outside the box'. :) In this instance I pulverized some of my Easter ham in the food processor as opposed to buying slices of Black Forest. I also don't 'hollow out' the bread but you could. See less
Ingredients
- 2 baguettes shopping list
- 2 cups fresh spinach shopping list
- 1 125g pkg. cream cheese shopping list
- 4 tbsp. fresh dill shopping list
- 1 tbsp. cream or milk shopping list
- 4 cups Black Forest Ham (chopped) shopping list
- 1/3 cup mayonnaise shopping list
- 1/3 cups roasted, shelled pistachios shopping list
- 2 tbsp. Mrs. McGarrigle's Chipotle Lime Mustard shopping list
How to make it
- Slice baguettes lengthwise and hollow out.
- Wrap loaves in plastic wrap and set aside.
- Rinse spinach, place in saucepan, cover and cook in just the water clinging to the leaves for 3 minutes. Drain, they squeeze dry.
- In food processor.process spinach, cream cheese, dill and cream until spreadable. Set aside.
- In bowl, mix together ham, pistachios, mayonnaise and mustard. Set aside.
- Completely coat inside surfaces of the baguettes with cheese/spinach mixture, including edges.
- Mound ham mixture into the hollows of the baguettes.
- Replace the top of each loaf, wrap entire thing tightly in plastic wrap and refrigerate at least 2 hours before serving.
- Cut into thick slices.
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