Recipe
Blue Ribbon Pralines Recipe
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Shirleyoma / All my dishes 2 years, 3 months ago
This mouthwatering pecan candy earned the title "Blue Ribbon" by being a
winner at the Indiana State Fair
Prep:10m Cook:10m Servings:10
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 Shirleyoma |
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Fans
Ingredients
- 1 4-serving-size pkg. cook-and-serve butterscotch pudding mix
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- .
- 1/2 cup evaporated milk
- 1 Tbsp. butter
- 1-1/2 cups toasted pecan halves
- Opional: For Chocolate... add 1/2 cup good semi-sweet chocolate when you add nuts.
Directions
- Line cookie sheet with waxed paper; set aside.
- In 2-quart saucepan, combine pudding mix, granulated sugar, brown sugar,
- evaporated milk, and butter. Cook and stir over medium heat until mixture
- boils
- (about 12 minutes). Clip a candy thermometer to side of pan. Reduce heat to
- medium-low; continue boiling at a moderate, steady rate, stirring
- frequently,
- until thermometer registers 234 degrees F, soft-ball stage (8 to 10
- minutes). Remove saucepan from heat. Remove candy thermometer.
- Stir in pecans. Beat with a wooden spoon until candy just begins to thicken
- but is still glossy (about 3 minutes). Working quickly, drop by teaspoonfuls
- onto prepared cookie sheet. (If candy sets up too much, add a few drops of
- hot water and stir until smooth again.) Let stand until firm. Makes about 30
- pieces.
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jgpgarrett 2 years, 3 months ago said:
Yum - thanks for the recipe!
zena824 2 years, 3 months ago said:
Looks and sounds great....
krumkake 2 years, 3 months ago said:
Well, I see another recipe I have to add to "the holiday baking list"...the picture says it all!
suzalleogram 2 years ago said:
Thanks Shirl!
annieamie 2 years ago said:
Sounds like another great recipe! Thanks so much for taking the time to add it here.
redkitchen 1 year, 7 months ago said:
Oh my goodness! These have got to be awesome! Thanks so much for the post